Most of our time on Koh Chang was spent eating seafood, and what fabulous seafood it was! We even picked a few fresh samples out of the tank - a thai abalone, a sand lobster (Francis my Australian friend calls them 'bugs'), a couple varieties of fish. One night we did actually eat Mexican though at a restaurant run by actual Mexicans - and given how challenging it can be to find good Mexican in this part of the world, it was a welcome meal as well!
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