Koh Chang - food and drink

Most of our time on Koh Chang was spent eating seafood, and what fabulous seafood it was! We even picked a few fresh samples out of the tank - a thai abalone, a sand lobster (Francis my Australian friend calls them 'bugs'), a couple varieties of fish. One night we did actually eat Mexican though at a restaurant run by actual Mexicans - and given how challenging it can be to find good Mexican in this part of the world, it was a welcome meal as well!

Ko Chang - Bang Bao dangling feet

One of the restaurants in Bang Bao was built on stilts into the bay, and had holes in the floor cut out so you could dangle your feet as you ate. It was fun!

Hue - food and drink

ginger flavored yogurt

these take home meals at the grocery store come in little ceramic pots (and cost about $1 USD)

what is this?

Vietnamese style coffee - mmmm









Excellent beer in Hue (Festival was a favorite), and we had a meal of imperial style food that included a flaming peacock made from a pineapple with spring roll feathers. Oh, and I finally got to try Lotteria - an excellent Korean hamburger chain. Delicious!