


Here's your Christmas dessert - fresh tropical fruit! Three you should know about:
1. Durian - 'the king of the fruits' - looks like a spiky football, smells like old sweaty socks and fermented sewage, tastes wonderful. But it's hard to get past the smell to get to the tasting, so a lot of folks don't eat it. Many hotels and some mass transit prohibit taking them on the premises. That's my kind of fruit!
2. Mangosteen - 'the queen of the fruits' - thick purple shell around delicate, segmented white fruit. Tastes like heaven itself. I believe Queen Elizabeth once promised a king's ransom to anyone who could bring a fresh one to her in England, but no one could because they spoil too quick for that long of a voyage. Thus, you don't see them much outside of Asia. They are one of the best things about moving to Bangkok, and I cannot wait until they're in season and everywhere.
3. Rambutan - 'red hairy sphere' [that's the literal translation from the Chinese] - like a hairy lychee - soft (but intimidating looking) red hairs on a thickish shell cover a sweet white fruit around a pit. Also delicious.
So there you have it - a quick tour of some of the heavy hitters for tropical fruit. Merry Christmas!