We went to a Chinese restaurant at a local mall - they had delicious seafood. The first dish pictured is deep fried squid - it was juicy and had a nice crust from the deep frying. The second dish was deep fried fish chunks in a chili pepper mix - the especially nice thing about that dish was how the chili peppers had become crispy, and they weren't too hot to eat, as their oil had already permeated the rest of the dish. Eating those crispy chili peppers looked and felt like eating crab shells, except in an edible way, if that makes sense.
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