The food in the Philippines reminded me of the food in Hawaii - meat heavy, lots of pork, lots of pre-packaged food, lots of fast food (they even had Shakey's!) high in calories and oil. And oh-so tasty. We didn't get a chance to try Max's ("The House that Fried Chicken Built")
The pork piece pictured is pork tocino, a (delicious) local specialty.
The living pork pictured was *not* happy to be on the highway, though something tells me they weren't going someplace that would be any more enjoyable for them.
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