![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFiouKiwB2fS2zukgKch8DeYUeXu3Xdf9DYMbSoKabEdZfVxF90acYWaifofcBxQPHBIg_4ny8OYq4tnUyuY0AN9zWMvrJ463DWzdIFXI5VXmqjAGhfQSuzIEGDajuF8c4H-zUnoi7HrB/s320/PB270012.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMD-ajT3hLCTwiLxZ_gotIfuWaM2BIGGXMGSJlsxmqZ5y-Cr3kyhWoNy2bSsgxmfyHl6dgQ1wjkz7zoDN5AoH-zg5LBOEzAMbpa9vpZxDkhRk_5NuK-opkC0ovUXi4V6Iky4RTwAgaGAkP/s320/PB270010.jpg)
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When I returned from my business trip Sam and I decided to have our own Thanksgiving. She substituted chicken for turkey (which is somewhat hard to come by in Thailand), but it was a grand dinner and every bit as delicious as it looks. I'm thankful for a lot of things, and one of them is being married to a wonderful wife who also happens to be a world-class chef!
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