We also went to Quan An Ngon, a great restaurant that has tables inside a circle of vendors selling street style food. You order from the wait staff and they take care of getting your food from the different vendors and bringing it to your table on one bill.
We were watching another table order and took a lot of their ideas - corn/grass jelly drink, grilled tuna steak, snail and green banana soup, and fresh spring rolls. We also tried the seafood fried rice, which had lots of nice squid pieces in it. We didn't try the escargot out of the shell they were eating, but got a picture mid-extraction.
Highly recommended!
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