Last night we added Chinese style beef noodle and Indian fried rice to the list of food we've tried in Singapore. One neat thing about Singapore is that there are a number of different ethnicities and cultures represented here, and, thus, a number of different cuisines as well. Chinese, Indian, Malaysian - all have many dishes on offer, and there are a lot of fusion dishes that combine elements of each. This state of affairs pleases my stomach very much.
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