Sam roasted some peanuts at home the other day. It was surprisingly simple - Raw peanuts, in a bed of salt, in the oven for a bit of time. Result: a really tasty snack.
They were gone in just a couple days, and we're not going to make another batch for a while, since we ate way too many way too quick. A body can only handle so many peanuts in a given period of time, I tell you.
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