![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVKndFbxojPEu0jYRBxLhXu8PdTvo0fcGswY4gETGnFCjd7WQ2Q-UPVEtoW5LzT_bA4o1Dl4v7rSBYFVaeHxuVH9J8wgbAHjIJfRkKnmUrHT-HfWjk8P67DqTFUk4T76CHW-ztDuwjODGX/s320/P2110011.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHBElAjYBg2K0Zm2VmEWRJ3zqrQiPySDCBhhAA_WQ9VN2fJ7tkTRKu8tVseBseMM7lyms1YB-0NYFVF3_FUlcQBngH1qGgqAtx5pPaqL1SfL1xC1XnQpB_8Sz29Gz81NsJxA4uHpqQEFy_/s320/P2110012.jpg)
They're still not in season quite yet, but mangosteen are starting to come down in price, and become more available. We couldn't help but get a few. Here they are.
And let me tell you, in a Chinese medicine sense, mangosteen is definitely a 'hot' food. After eating it, I feel like my hands and feet are on fire.
2 comments:
Chris...you forgot to show a picture of the mangosteen. All I see is a bunch of giant fly larvae.
no way man - those are the tasty centers of the fruit!
Post a Comment